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Natural Products, Second Edition: A Laboratory Guide By Raphael Ikan

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Sales Rank: #4266795 in Books
Published on: 1991-12-27
Ingredients: Example Ingredients
Original language: English
Number of items: 1
Dimensions: 1.00" h x 6.25" w x 9.30" l,
Binding: Hardcover
316 pages

From the Back Cover
Since the publication of the First Edition of this book twenty years ago, natural product research technology has advanced rapidly through the fields of chemistry, food science, geochemistry, material science, and entomology. This Second Edition had been updated to include:
Ã¯ BiomarkersÂ—organic compounds in the geospherical record with carbon skeletonsÂ—reflecting the upsurge in geoporphyrin research primarily due to MS
Ã¯ Yeast RNA nucleic acid studies
Ã¯ Reversed-phase HPLC of amino acids, citrus juice components, and HPLC in brewing industry applications
Ã¯ HPTLC of carbohydrates
Ã¯ 1H- and 13C-NMR: Sweetness evaluation and synthesis of a sweetening agent from citrus peels; seed oil sesamolin; alkaloids (strychnine, piperine, caffeine); and sterol analyses
Ã¯ GC/MS: sterols, petroleum studies, aromatic constituents of wine and grapejuice
Ã¯ Flash chromatography of essential oils
Ã¯ Optical purity of enantiomers affecting flavors, fragrances, and pheromones
Ã¯ Materials science studies of lattice inclusion compounds

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